A Tale of Flavor and Family

NaVis Bakery was founded in 2018 with the goal of bringing the rich and diverse flavors of traditional and modern pastries to the community. Growing up, enjoying pan dulce in the afternoon with the whole family was a cherished tradition, bringing nostalgic memories and a great taste for traditional Mexican bread. In this ever-changing world, we want to keep our deep-rooted traditions alive in the present, using the same recipes combined with innovation.

Our Mission

At NaVis Bakery, our mission is to create delightful and memorable experiences for our customers through our baked goods. We strive to maintain the highest standards of quality and service, ensuring that every visit to our bakery is a delicious occasion.

IVY JANE A.

Good Guava Pastry, Service, Ambiance, & More

I ordered the guava pastry and it's really good. The crust is light. When you bite into it, the crust just melts in your mouth. The Service was quick and she was very friendly. The ambiance was great. No long lines. Good parking space.

CESAR C.

Amazing Conchas, Fudgy Chocolate Cake, Clean, & Friendly Cashier

It was a great surprise to find a local Mexican bakery. The concha's were amazing. I would say that their chocolate cake was a bit fudgy. Even though I like sweets it was a little much. The cashier was friendly and able to answer many questions. The place was kept clean and seemed well kept.

ANGIE G.

Good Bread, Fresh Cakes, & Delicious Cheese Rolls

Been coming here for years. Bread is pretty good even my grandmother from mexico prefers the bread from here vs her hometown. Cakes are fresh and flavorful. Cheese rolls are delicious!

MARTINA T.

I Love This Place! Try the Choco Flan

I love this place and I love it even more that it's open 5am-9pm daily- making it very convenient and accessible. Definitely try the choco flan for your next event or if you're just craving some sweets. 8 inches (one size only) for $32.99. No need to order ahead since they always have a few available. It's a scrumptious chocolate cake that is super moist almost wet underneath the flan layer on top. The top is garnished with strawberries, blueberries, raspberries and blackberries. Definitely a steal.